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Chinese Cuisine

Chinese Cuisine

I love this book and highly recommend it. The Chinese cookbooks published by Wei-chuan (a cooking school in Taipei that is essentially the Cordon Bleu of Taiwan) are my bibles, and I don't bother with any other Chinese cookbooks. The recipes in this book are utterly delectable and absolutely authentic, using...

Q&A Recommending this Product

What is the best cookbook for authentic Cantonese food?

When shopping for: Ethnic Cuisine View all 1 answers

Answer:

Lets get cooking,I love cantonese food and how the recipes are so yummy! You are going to love being in the kitchen and trying new foods. The Eileen Yin-Fei Lo's Cantonese Coo...

Eileen Yin-Fei Lo's New Cantonese Cooking

Chinese Cuisine

Who makes the best cookbook for authentic Cantonese food?

When shopping for: Ethnic Cuisine View all 1 answers

Answer:

Amazon has the book Chinese Cuisine: Cantonese Style selling for $29.52 Paperback: 96 pages Publisher: Wei-Chuan Publishing (February 1998) Language: English Ebay has Eight Im...

Chinese Cuisine

EIGHT IMMORTAL FLAVORS CANTONESE COOKBOOK RECIPES 1964

Honolulu Hawaii Cookbook Cantonese Dishes Chinese Home

Are there any cookbooks out there on how to cook Chinese food?

When shopping for: Chinese cookbook View all 3 answers

Answer:

Chinese Kitchen: Recipes, Techniques - Reflecting on her life in food, including her childhood in Canton, China, Eileen has created a cookbook of extensive scope. Everything a...

The Chinese Kitchen by Eileen Yin-Fei Lo (Hardcover - William Morrow Cookbooks)

Chinese Cooking Made Easy by Mu-Tsun Lee (Paperback - Wei-Chuan's Cooking)

Susanna Foo Chinese Cuisine by Susanna Foo (Paperback - Reprint)

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EIGHT IMMORTAL FLAVORS CANTONESE COOKBOOK RECIPES 1964

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