Who makes the best cookbook for authentic Cantonese food?
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Amazon has the book Chinese Cuisine: Cantonese Style selling for $29.52
Ebay has Eight Immortal Flavors Cantonese Cookbook selling for $9.99
Eight Immortal Flavors, Secrets of Cantonese Cookery cookbook, by Johnny Kan with Charles L. Leong, copyright 1964, 246 pages, dust cover is torn, pages are stained but recipes are still readable.
Full of recipes, ingredients, techniques and instructions for Chinese cooking.
- Paperback: 96 pages
- Publisher: Wei-Chuan Publishing (February 1998)
- Language: English
Ebay has Eight Immortal Flavors Cantonese Cookbook selling for $9.99
Eight Immortal Flavors, Secrets of Cantonese Cookery cookbook, by Johnny Kan with Charles L. Leong, copyright 1964, 246 pages, dust cover is torn, pages are stained but recipes are still readable.
Full of recipes, ingredients, techniques and instructions for Chinese cooking.
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$29.82
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$9.99
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$24.00
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