Some examples of good cookbooks on lowfat cooking?

One of the challenges of dieting is keeping the palate busy so the rest of the body doesn't know what you're up to. The editors of EatingWell magazine understand this, and have provided a book full the tastiest, healthiest recipes from their original 1990-1999 run and since their relaunch in 2002. The emphasis here is on recipes with "good carbs" (whole grains, leafy vegetables) and "good fats" (olive oil, nuts, fish), but the approach is gourmet all the way.

The Katahns ( The T-Factor Diet ) here compile recipes to cover virtually any eating situation. In each of the recipes, the total fat, saturated fat, cholesterol, calorie, sodium and fiber content are cited, so that no matter what your dietary concerns, you can tailor a meal to fit them. Also included are chapters on meatless meals and tofu.