Should we get a Smokenator 1000?
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Answers: (1)
mijnhertje
Posted:
06/07/2010
Ranked: 3rd in Grills
(based on 28 answers / 2 positive ratings
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I was able to find some great reviews on the Smokenator 1000:
Introducing the Smokenator 1000, an innovative BBQ accessory that transforms, your Weber Kettle into a water smoker. It converts your existing 22 Weber kettle into a smoker that is more efficient, easier to use and easier to clean up than the traditional vertical water smoker. No hassle with charcoal baskets, rails and aluminum foil and figuring out how to keep water over the coals to add moisture. The Smokenator is an industrial strength product, made out of 18-gage brushed sheet stainless, which won't rust. The whole idea of this product is to provide you with a means and a method to let you control your Weber, to obtain superlative results, while not having to buy a water smoker or other higher priced smoking device. Best of all, because the water pan is located extremely close to the coals, the cooking environment is kept moist. Evaporation tests how 45% less evaporation versus 22% by traditional pan methods, this means food will not dry out, unless you want it to by not keeping water in the pan. This takes much of the fussiness out of smoking. This accessory works with all meats, but especially chicken and turkey by keeping it moist. Pork ribs and red meats are very moist.
Introducing the Smokenator 1000, an innovative BBQ accessory that transforms, your Weber Kettle into a water smoker. It converts your existing 22 Weber kettle into a smoker that is more efficient, easier to use and easier to clean up than the traditional vertical water smoker. No hassle with charcoal baskets, rails and aluminum foil and figuring out how to keep water over the coals to add moisture. The Smokenator is an industrial strength product, made out of 18-gage brushed sheet stainless, which won't rust. The whole idea of this product is to provide you with a means and a method to let you control your Weber, to obtain superlative results, while not having to buy a water smoker or other higher priced smoking device. Best of all, because the water pan is located extremely close to the coals, the cooking environment is kept moist. Evaporation tests how 45% less evaporation versus 22% by traditional pan methods, this means food will not dry out, unless you want it to by not keeping water in the pan. This takes much of the fussiness out of smoking. This accessory works with all meats, but especially chicken and turkey by keeping it moist. Pork ribs and red meats are very moist.
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