Looking for a Microwave Oven that is also a convection oven/Broiler?

When a convection and microwave oven are combined in one appliance, thefood is cooked simultaneously by microwave energy and by a flow ofheated air. This gives you the benefit of fast cooking via themicrowave while giving the food a brown outer coloring, along withother features. A convection oven can crisp the surface of some foodsby first drying their surface via the circulation of hot air in thecooking process.
Microwave ovens require the use of special, microwave-safe cookware. Convection ovens do not require such cookware.
Microwave convection ovens come in many sizes, get one appropriate forthe number of people you will cook for. Use the following table todecide on the best size to get.

1 person 0.5 - 0.8 cubic feet
2 people 0.9 - 1.3 cubic feet
3 people 1.4 - 1.6 cubic feet
4 people 1.8 - 2.0 cubic feet