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Are there any cookbooks out there on how to cook Chinese food?
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Chinese Kitchen: Recipes, Techniques - Reflecting on her life in food, including her childhood in Canton, China, Eileen has created a cookbook of extensive scope. Everything about Chinese cooking has cultural significance and much of the contents have never been printed in English before.
Chinese Cooking Made Easy - Here is the cookbook for people who want to cook Chinese food but are afraid that it is too time-consuming and complicated. Most of these recipes can be prepared in about 30 minutes using the oven, microwave, and nonstick pans in place of the traditional wok. 250 color photographs.
James Beard Award-winning cookbook features straightforward preparation instructions, readily available ingredients, and recipes for such fare as Crab Sui Mei and Soy-Braised Cornish Hens. Reprint.
Chinese Cooking Made Easy - Here is the cookbook for people who want to cook Chinese food but are afraid that it is too time-consuming and complicated. Most of these recipes can be prepared in about 30 minutes using the oven, microwave, and nonstick pans in place of the traditional wok. 250 color photographs.
James Beard Award-winning cookbook features straightforward preparation instructions, readily available ingredients, and recipes for such fare as Crab Sui Mei and Soy-Braised Cornish Hens. Reprint.
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Foolproof chines Cooking: Step by Step to Everyone's favorite Chines Recipes is a favorite of mine.
http://www.ethnicfoodsco.com
There are several books available that have a wealth of information about cooking chineese cuisine. A couple of high rated titles include, The Fortune Cookie Chronicles by Jennifer Lee and Chineese Cooking for Dummies by Martin Yan.
